About Us

We aim to be the most trusted, authentic, premium Indian brand, that stands for delivering the regional taste diversity of India in all its authenticity and freshness to all our customers. Each of our products shall be created around natural produces and shall be accurate to
ensure that the taste, best represents the origins.
We will ensure that Supreme products are manufactured, packaged and delivered to our customers while maintaining the highest order of quality and hygiene.

We commit to continuously work, towards identifying and eliminating instances of adulteration. We shall strive to deliver nutritionally sound products and disclose complete and accurate nutritional information on our packaging.

We will avoid the use of all artificial coloring agents in our products.

Oraganic Spices And Herbs for healthy life.

Spices and herbs have been in use for centuries both for culinary and medicinal purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from acute and chronic diseases. More Americans are considering the use of spices and herbs for medicinal and therapeutic/remedy use, especially for various chronic conditions. There is now ample evidence that spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities as well as properties that affect cognition and mood. Research over the past decade has reported on the diverse range of health properties that they possess via their bioactive constituents, including sulfur-containing compounds, tannins, alkaloids, phenolic diterpenes, and vitamins, especially flavonoids and polyphenols. Spices and herbs such as clove, rosemary, sage, oregano, and cinnamon are excellent sources of antioxidants with their high content of phenolic compounds. It is evident that frequent consumption of spicy foods was also linked to a lower risk of death from cancer and ischemic heart and respiratory system diseases. However, the actual role of spices and herbs in the maintenance of health, specifically with regards to protecting against the development of chronic, noncommunicable diseases, is currently unclear. This review highlights potential health benefits of commonly used spices and herbs such as chili pepper, cinnamon, ginger, black pepper, turmeric, fenugreek, rosemary, and garlic.

Ground Spices

Ground spices—at least when they’re fresh and high-quality—have a more concentrated and immediate taste than whole because all of their flavor compounds have been brought to the surface, ready to hit your taste buds. This means that they’re often more potent, and so you’ll want to compensate by holding a little back.

Whole Spices

Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

Fresh Herbs

  • Basil. A close relative to mint, basil has a floral anise- and clove-like flavor and aroma. …
  • Parsley. One of the most common and versatile herbs used in Western cooking, parsley has a light peppery flavor that complements other seasonings.

Phone Number

Sushil Kumar 9810129458

Harshit Kumar 9818881307



Mon to Sat

10AM – 7PM

Sunday Closed


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